Job Title Chef (Hospitality & Tourism)
Job type Full time
$60,000+
Why Join the Cray in Bunbury? The Cray’s arrival created a buzz by bringing its wave of excitement to the picturesque city of Bunbury, and we are now the hottest food spot in town. We are not just a restaurant; we are a community hub that blends our brand’s excellence with the vibrant local culture of Bunbury.
What We’re Looking For: We are searching for seasoned chefs in Bunbury to be part of The Cray’s legacy. If you are a dedicated and experienced culinary professional with a track record of creating exceptional dishes, you’re the perfect fit for our team. Bring your expertise to a workplace that values pride in work and lasting culinary impressions.
Qualification Required: Certificate IV in Commercial Cookery or equivalent
Experience: At least 1 year experience working within a busy kitchen.

Experience:

• Kitchen: 2 years (Preferred

JOB DUTIES

preparing and cooking food
Monitoring quality of dishes at all stages of preparation and presentation
Estimating food and labour costs
Planning and organizing special functions
Create and promote specials
Maintaining records of stock levels and financial transactions.
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Manage service of food and beverage within the restaurant
Planning menus in consultation with head Chef and restaurant managers
Ensuring facilities comply with health regulations
Ensuring all equipment are clean, functional and of suitable appearance.
Prepare weekly rosters for the entire kitchen staff.
select and provide training to staff as required
Demonstrating techniques and advising on cooking procedures to new staff
Conduct regular meetings with staff time to time to get feedback
Good communication skills to handle complaints or resolve disputes
Good understanding customer needs and providing good quality of service
Ensure clear communication (kitchen) with front staff to create effective working practices.
Maintain a constant focus on always providing excellent customer experiences

ROLE REQUIREMENTS:

• Candidates available to work on weekdays and weekends
• Relevant culinary qualifications and certifications
  Job Type: Full-time
  Salary: $65,000.00 - $80,000.00/year
  Job Type: Full-time
  Pay: From $60,000.00 per year

Experience:

• Kitchen: 2 years (Preferred)

Work Location: In perso