Responsibilities:
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
- Collaborate with the service staff to ensure timely and efficient food delivery
- Follow recipes and presentation specifications to maintain consistency and quality
- Ensure compliance with food safety and sanitation regulations
Skills:
- Culinary expertise and knowledge of various cooking techniques
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent time management skills to ensure timely delivery of meals
- Ability to work well under pressure and meet deadlines
- Effective communication skills to collaborate with team members
Job Type: Part-time
Pay: $15.00-$20.00 per hour

Experience:

• Cooking: 2 years (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person
Expected start date: 2025-09-0

Please refer the Job description for details