Chef – The Gyros Guyz
Central Southampton | 15–40 hours per week | Competitive pay + event bonuses
About Us
We’re The Gyros Guyz – a lively, local-run business bringing bold, flavour-packed gyros to the heart of town. From our busy central location to buzzing events and festivals, we pride ourselves on great food, great vibes, and a friendly team environment.
The Role
We’re looking for a Chef who can take control of the kitchen and work alongside front-of-house staff to deliver consistent, delicious food. You’ll be running the grill, managing prep, and making sure every plate that goes out lives up to The Gyros Guyz standard.

Key Duties

• Oversee food preparation and service in a fast-paced kitchen.
• Manage the grill and ensure dishes are cooked to perfection.
• Stay cool under pressure during busy service.
• Pre-cook and manage stock levels so food is always ready.
• Handle multiple orders with composure and speed.
• Maintain cleanliness and food safety at all times.

What We’re Looking For

• Level 2 Food Hygiene Certificate (essential).
• Experience in a busy kitchen, ideally with grilling/meat cooking.
• Ability to listen, learn, and adapt to our menu.
• Friendly, approachable, and a team player.
• Hard-working and comfortable being on your feet throughout a shift.

Perks of the Job

• Fun, family-run business with a great team atmosphere.
• Flexible shifts (15–40 hours) to fit your schedule.
• Extra earning potential at events, festivals & private parties.
• Central location with lively footfall and great vibes.
• Opportunities to grow with the business.

Hours & Pay

• 15–40 hours per week.
• Additional hours available during events.
• Competitive hourly rate, with higher pay opportunities at events/festivals.

Job Types: Full-time, Part-time
Expected hours: 15 – 40 per week
Work Location: In perso

• Oversee food preparation and service in a fast-paced kitchen.
• Manage the grill and ensure dishes are cooked to perfection.
• Stay cool under pressure during busy service.
• Pre-cook and manage stock levels so food is always ready.
• Handle multiple orders with composure and speed.
• Maintain cleanliness and food safety at all times