Chef at The Imperial Homestead
York WA 6302, , Australia -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

85000.0

Posted On

12 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

The Imperial Homestead, York WA 6302
Position: Chef
Full time - Permanent
Salary Range: $80,000 – $85,000 per year
York Hospitality Pty Ltd trading as The Imperial Homestead is looking for a chef to join our team.
This position is required on a full-time and permanent basis (38 hours per week). The successful candidate will use strong organisational and food preparation skills to supervise and coordinate staff and activities in the kitchen.
You will be expected to carry out the following duties:
· Organise the food menus in conjunction with Management, advise on season menu changes.
· Participate In food preparation, produce food of consistently high quality, taste and presentation and expedite during peak meal periods as needed.
· Oversee apprentices and their training schedule.
· Assist in instruction and training junior kitchen staff on procedures including preparation, cooking, presentation of food and standards and regulations.
· Monitor preparation of dishes and ensure dishes are to a high quality and property presented.
· Advise on cooking procedures with traditional dishes.
· Operate kitchen equipment and cook various speciality dishes.
· Monitor and maintain stock levels to reduce wastage.
· Ensure correct storage and preservation of food where required.
· Check the quantity and quality of received supplies to ensure goods are as ordered and quality standard met.
· Estimate cost involved with preparation of meals.
· Order food and other supplies as required according to budget.
· Liaise with Restaurant manager and Directors regarding menu items, order requirements, status of equipment, work areas and general supplies to assist with established health and safety standards.
· Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards.
· Bring any kitchen issues to the attention of the management as necessary.
· Beware of and enforce hygiene and health and safety requirements.
· Cater for functions as required.
To be eligible for the position the following qualifications are necessary:
· AQF relevant Certificate IV and at least 1 year’s relevant work experience; or
· At least 3 years work experience in a Chef role.
Please apply with your CV/Resume if you have the relevant skills. qualifications and experience for this position
Job Types: Full-time, Permanent
Pay: $80,000.00 – $85,000.00 per year

Work Authorisation:

  • Australia (Preferred)

Work Location: In perso

Responsibilities

Please refer the Job description for details

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