ABOUT US

The Locks Perth is a small business in Perth, ON. We are agile and nimble.

Our work environment includes:

• Relaxed atmosphere
• Regular social events

COMPANY DESCRIPTION

The Locks Perth is a beautiful restaurant located next to Stewart Park in the Perth Parkside Inn offering a focus on Steak, Seafood and Wine.

JOB DESCRIPTION

We are looking for a passionate and experienced culinary professional. Reliability, calm under pressure, and the ability to lead and inspire are the most important traits we are looking for. You must have a positive attitude and be able to lead others and direct the kitchen and serving team resulting in the best possible guest experience. This is a full time position with room to grow and advance within the company as we are ever expanding.

Job Description

• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Create new features on a regular basis
• Ensure dishes are prepped and served consistently.
• Execute catering and event orders based on client requests
• Monitor and record inventory, weekly orders based on established pars
• Provide support to kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Train new kitchen employees to meet restaurant and kitchen standards.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef’s absence.

Required Skills

• Thoroughly versed in all current cooking trends
• Management skills, Leadership (this is key above all else)
• Familiarity with industry’s best practices
• Hand-eye coordination
• Time-management skills
• Decision making
• Handles pressure

Job Types: Full-time, Permanent

Experience:

• sous chef: 3 years (preferred)
• cooking: 5 years (preferred)

Job Types: Full-time, Part-time, Permanent, Fixed term contract, Casual, Seasonal, Freelance
Contract length: 12 months
Pay: From $55,000.00 per year

Additional pay:

• Bonus pay
• Commission pay
• Overtime pay
• Tips

Benefits:

• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekends as needed

Experience:

• chef: 2 years (preferred)
• Kitchen: 2 years (preferred)

Work Location: In person
Expected start date: 2025-08-1

Please refer the Job description for details