Chef at The Malt at Landywood
Walsall WS6 7AR, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

07 Dec, 25

Salary

30000.0

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

CHEF

The Malt At Landywood is a stunning pub in a great location. The pub is an iconic site with roaring fires, a spectacular Pub restaurant with its own authentic wood fired Pizza oven, large selection of beers, wine and cocktails. The magnificent décor makes it the best place to relax and chill with friends and family.

Chef job role:

  • You can deliver high quality fresh food within a high-volume busy environment.
  • You embrace learning and developing within your role.
  • You inspire the team to deliver awesome food and customer service.
  • You are kind.
  • You train new team members to develop and grow..
  • You are uncompromising on food safety, and all compliance within the Pub.

Chef candidate:

  • Must have experience working in a kitchen.
  • Experience in the kitchen environment with high volume fresh food.
  • Loves working in a team environment.
  • Ability to multi-task and think on your feet.
  • Calm under pressure.
  • Keen to work with the head chef to help us grow.
  • willing to try and work our wood fired pizza oven.

In return for your hard work, we offer:

  • Opportunities to develop within a small company.
  • Discount for yourself (t&c apply).
  • Full training and development programme.

Job Type: Full-time
Pay: £25,000.00-£30,000.00 per year

Benefits:

  • Employee discount
  • Free parking
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • You can deliver high quality fresh food within a high-volume busy environment.
  • You embrace learning and developing within your role.
  • You inspire the team to deliver awesome food and customer service.
  • You are kind.
  • You train new team members to develop and grow..
  • You are uncompromising on food safety, and all compliance within the Pub
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