The Meat and Wine Co restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The restaurant has a unique atmosphere and ambience which is dedicated to our African heritage whilst still having reference to Australian surroundings.
The Meat & Wine Co Chadstone is looking for an experienced and dedicated Chefs who are committed to exceeding our customers’ expectations whilst leading a professional and hardworking team.

To be considered for this role you will need to possess the following:

• 1 + years of proven kitchen experience in a fast paced, high volume environment
• Prepare all dishes to The Meat & Wine Co standard
• A relevant Diploma qualification OR at least 1-3 years of relevant employment experience
• Experience cooking over a char-grill essential
• Advanced understanding and appreciation of all aspects of food and its service
• Strong leadership, motivational and people skills
• Effective communication skills to maintain a secure and friendly working environment
• Impeccable presentation, hygiene and grooming standards
• Ensure compliance with all OHS legislation (act and regulation)
• Ability to work over a 7-day rotating roster, including weekends, nights and public holidays. A full time contract available at $70,000-90,000 plus superannuation per annum.

Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team.
If you are suitable for this role, please click “Apply”
* Only successful candidates will be contacted
** No recruitment agencies please
Job Type: Full-time

Benefits:

• Employee discount
• Free food

Work Authorisation:

• Australia (Required)

Work Location: In perso

• 1 + years of proven kitchen experience in a fast paced, high volume environment
• Prepare all dishes to The Meat & Wine Co standard
• A relevant Diploma qualification OR at least 1-3 years of relevant employment experience
• Experience cooking over a char-grill essential
• Advanced understanding and appreciation of all aspects of food and its service
• Strong leadership, motivational and people skills
• Effective communication skills to maintain a secure and friendly working environment
• Impeccable presentation, hygiene and grooming standards
• Ensure compliance with all OHS legislation (act and regulation)
• Ability to work over a 7-day rotating roster, including weekends, nights and public holidays. A full time contract available at $70,000-90,000 plus superannuation per annum