WHO ARE WE?

We are a bar with food. A small but popular independent bar in Cleckheaton, serving high quality steaks, bar snacks, plates and platters and bottomless brunch. Our kitchen is small and open providing a central focus of our busy bar. Perfect for the chef who likes to be seen!

JOB SUMMARY

We pride ourselves in our unique offer, serving the highest quality food and drink in an informal yet first class venue. We are seeking a dedicated and experienced Chef to run our small and unique kitchen. The ideal candidate will possess a passion for hospitality, hardworking attitude and charisma, ensuring that our guests receive exceptional service in a vibrant and welcoming environment. This role involves being the only chef in our open kitchen with support from our kitchen porter.
The ideal candidate will have experience in food production and preparation, demonstrating a strong commitment to quality and excellence in the kitchen. As a Chef, you will be responsible for creating delicious dishes and ensuring that all food safety standards are met. This role requires a blend of culinary creativity and leadership skills to maintain a high standard of service in what can be a fast-paced environment.

SKILLS

• Proven cullinary experience within a professional kitchen environment.
• Strong background in food production and preparation techniques.
• Ability to foster a positive working atmosphere.
• Proficient cooking skills with an emphasis on steaks
• Extensive kitchen experience, including knowledge of culinary techniques and trends.
• Demonstrate a passion for creating exceptional dishes.
• Understanding of hospitality principles to enhance guest satisfaction.
• Working alongside the bar owners to inspire and motivate the team.
• Knowledge of food safety regulations and best practices within the industry.
• Previous restaurant experience is highly desirable, showcasing adaptability in a unique setting.
• Ability to serve as a role model for junior staff while promoting teamwork.
  Join our team as we strive to continue our outstanding dining experiences through exceptional culinary skills.
  Job Types: Full-time, Permanent
  Pay: £16.00 per hour
  Expected hours: No less than 40 per week

Benefits:

• Company pension
• Discounted or free food

Work Location: In person
Application deadline: 12/09/2025
Reference ID: chef2025
Expected start date: 11/09/202

• Oversee daily kitchen operations, ensuring efficient food production and preparation.
• Create innovative menus that reflect seasonal ingredients and customer preferences.
• Supervise kitchen porters, providing guidance and training to enhance their culinary skills.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Collaborate with management and front-of-house staff to ensure seamless service delivery.
• Manage inventory, ordering supplies, and minimising waste to optimise kitchen efficiency.
• Prepare and cook a variety of dishes while maintaining consistency in taste and presentation.
• Monitor kitchen equipment for maintenance needs and ensure proper usage among staff.