JOB SUMMARY

We are seeking a skilled and passionate Momo & Hakka (Indo-Chinese) Chef to join our culinary team. The ideal candidate has hands-on experience with Desi India–style momos (dough, fillings, pleating, steaming/frying/tandoori/chilli/jhol/butter masala) and a strong background running a fast wok line for Hakka/Indo-Chinese dishes. You will create bold, consistent flavours, uphold halal and food safety standards, and deliver an exceptional dining experience while supervising kitchen staff and day-to-day operations.

REQUIREMENTS

• Proven experience as a Chef or similar role with momos and Hakka/Indo-Chinese cuisine in a high-volume kitchen.
• Strong knowledge of dough/filling prep, momo pleating (speed & uniformity), and high-heat wok tossing techniques.
• Deep understanding of Indo-Chinese flavour profiles (soy, vinegar, chilli paste, Schezwan), par-boiling noodles, and rice prep for fry.
• Supervising experience with the ability to lead, coach, and motivate a diverse team.
• Excellent organizational skills and attention to detail across prep, station setup, and sanitation.
• Ability to thrive in a fast-paced environment while maintaining consistent quality and plating.
• Strong communication skills for effective coordination with kitchen and front-of-house teams.
• Valid Ontario Food Handler Certificate; HACCP mindset; knowledge of halal standards.
• Physical ability to stand for long periods and lift up to 20 kg.
• Bonus: Experience with RATIONAL/combi ovens, tandoori finishing, and large-scale batch production.

• Oversee daily kitchen operations for momo production and Hakka/Indo-Chinese line, ensuring speed, consistency, and quality.
• Develop and refine menus featuring Desi momos and popular Hakka mains (Hakka/Schezwan noodles, fried rice, Manchurian, Chilli, Garlic/Hot-&-Sour, Triple Schezwan/Chop Suey, appetisers).
• Supervise and train kitchen staff on momo folding/portioning, wok techniques, sauce prep, food handling, and safety protocols.
• Prepare and standardize sauces/chutneys (Schezwan, chilli/garlic, Manchurian base, momo chutneys/achar) with accurate yields and recipes.
• Maintain high standards of cleanliness, organization, labeling, and FIFO; complete temperature logs and allergen controls.
• Ensure full compliance with food safety regulations and halal handling practices.
• Collaborate with front-of-house for smooth ticket flow, special requests, and guest satisfaction during peak hours.
• Manage inventory, conduct counts, place orders, and minimize waste through batch planning and accurate prep lists.
• Support catering/bulk orders with efficient batch production, packing, and quality checks.
• Operate and maintain key equipment (steamers/combi oven, high-BTU wok burners, deep fryer) and complete daily open/close checklists.