OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production, kitchen management, and team leadership. This role requires creativity, attention to detail, and a commitment to delivering exceptional dining experiences. The Chef will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food safety and quality.

REQUIREMENTS

• Proven experience in a culinary leadership role within a fine dining or upscale restaurant environment.
• Strong background in food service management, including menu planning and inventory management.
• Experience with catering services and banquet operations is highly desirable.
• Excellent cooking skills with a solid understanding of various cuisines and dietary requirements.
• Demonstrated ability to manage a team effectively while fostering a positive work culture.
• Knowledge of food safety regulations and best practices in the food industry.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Exceptional communication skills to interact effectively with staff, vendors, and guests.
• Culinary degree or equivalent experience is preferred; additional certifications in food safety are a plus. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you as our next Chef!
  Job Type: Full-time
  Pay: £12.58-£17.67 per hour
  Expected hours: 40 per week

Benefits:

• Company pension

Work Location: In person
Reference ID: che

• Lead and manage kitchen staff, fostering a collaborative team environment.
• Plan and create innovative menus that reflect current culinary trends and customer preferences.
• Oversee food preparation and cooking processes to ensure quality and consistency in all dishes.
• Manage inventory control, including ordering supplies and maintaining stock levels.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen.
• Supervise banquet services and catering events, ensuring timely delivery of high-quality meals.
• Train and mentor kitchen staff in cooking techniques, food handling practices, and service standards.
• Collaborate with the front-of-house team to ensure seamless service during meal periods.
• Monitor kitchen operations for efficiency, productivity, and cost-effectiveness.