JOB OVERVIEW

We are seeking an experienced and motivated Chef to join our team. The ideal candidate is a strong leader who thrives in a fast-paced environment, has excellent organizational skills and can inspire and guide our kitchen staff while maintaining a positive and respectful workplace culture.

REQUIREMENTS

• Proven experience as a Chef in fine dining or high-volume restaurant settings.
• Strong background in menu planning, food production, and kitchen management.
• Experience in supervising and managing a team within the culinary environment.
• Knowledge of dietary department practices is a plus.
• Excellent leadership skills with the ability to motivate and inspire team members.
• Familiarity with inventory management systems and food service management practices.
• Strong understanding of food safety regulations and best practices in the food industry.
• Experience in catering, bartending, or hospitality is advantageous.
• Ability to work flexible hours, including evenings and weekends as needed. Join our dynamic team where your culinary expertise will shine!

• Oversee daily kitchen operations and maintain a clean, safe environment that meets health department standards.
• Purchase and manage food inventory, ensuring cost control and quality.
• Supervise and engage directly on the line, supporting and guiding the cooks.
• Schedule and manage the team, including hiring and termination as needed.
• Train and mentor staf to uphold high standards of consistency and presentation.
• Create and implement new weekly specials, keeping the menu innovative and exciting.
• Ensure ServSafe standards are followed at all times.
• Oversee catering events and banquets, ensuring all aspects of food service are executed flawlessly.
• Conduct regular performance evaluations of kitchen staff to foster professional development.