Are you a passionate sous chef ready to step up and lead a kitchen with a fantastic reputation?
The Old Railway in Petworth is looking for a talented and ambitious Chef to join our team. We’ve built a name for ourselves by serving fresh, seasonal, and locally sourced food, and we’re known for our commitment to quality.
This is the perfect opportunity for a sous chef to take the next step in their career. You’ll be taking the helm of a brand-new kitchen, with the chance to make your mark on a celebrated local establishment.
In addition to a competitive salary, you’ll also benefit from bonus related pay, flexible working hours, and a close, friendly, family-like team that supports each other.
You’ll be responsible for:
* Leading our kitchen team with creativity and passion.
* Developing and executing our menu, focusing on seasonal and local ingredients.
* Upholding our high standards for food quality and presentation.
If you’re ready to take on a new challenge and build a brilliant name for yourself, we want to hear from you.
Apply now and join the team at The Old Railway.
Possibility of a live in position for the right candidate.

JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in the food industry, showcasing their skills in menu planning, food preparation, and kitchen management. This role requires a strong leader who can manage a team effectively while maintaining high standards of food safety and quality. The Chef will be responsible for creating exceptional dining experiences that reflect our commitment to excellence.

SKILLS

• Proven experience in fine dining, catering, or restaurant management.
• Strong culinary skills with a focus on food preparation and cooking techniques.
• Experience in supervising staff and managing shifts effectively.
• Knowledge of food safety regulations and best practices in food handling.
• Ability to plan menus that accommodate various dietary restrictions.
• Excellent inventory management skills to ensure efficient kitchen operations.
• Strong leadership qualities with the ability to motivate and inspire a team.
• Familiarity with hospitality standards to enhance guest experiences. Join us as we create memorable culinary experiences that delight our guests!
  Job Types: Full-time, Permanent
  Pay: £30,000.00-£45,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Flexitime
• Free parking
• On-site parking

Ability to commute/relocate:

• Petworth GU28 0JF: reliably commute or plan to relocate before starting work (required)

Work Location: In perso

• Oversee all aspects of kitchen operations, including food production and service management.
• Develop and implement menus that cater to diverse tastes and dietary needs.
• Supervise kitchen staff, ensuring proper training in food handling and safety protocols.
• Manage inventory control, including ordering supplies and minimizing waste.
• Ensure the highest standards of cleanliness and organization in the kitchen.
• Collaborate with the catering team for special events and banquets.
• Maintain quality control over all dishes served, ensuring consistency in taste and presentation.
• Foster a positive work environment through effective team management and leadership.