We’re looking for passionate chefs from all levels and backgrounds to join our friendly team at The Old Wharf Inn – a family-owned, canalside pub known for real ales, craft spirits, and good food.
Ran by landlord Jack, our small but lively pub sits on the corner of Canal Street, with a decking area overlooking the Stourbridge Canal – a great spot for locals and visitors alike.

What We’re Looking For

• Experience cooking with fresh food (preferred, but not essential)
• Ability to thrive in a fast-paced kitchen with a clean-as-you-go mindset
• Organised, team-oriented chefs with a passion for great food
• Background as a Sous Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef – or anything in between!

Food & Drink at The Wharf

• A seasonal menu and unique bar snacks served throughout the day
• Breakfast & coffee service – a key part of what we do
• All ingredients sourced locally: butchers, fishmongers, bakeries, fruit & veg suppliers
• Carefully chosen wines, craft spirits, guest ales, premium lagers, and ciders

Key Responsibilities

• Oversee and organise kitchen stock and ingredients
• Follow a first-in, first-out rotation system to maintain quality
• Keep cooking stations fully stocked, especially during peak service
• Ensure food storage units meet high standards at all times
• Maintain cleanliness and break down the kitchen at the end of shifts

Why Join Us?

• Be part of a growing, independent pub with a close-knit team
• Work with fresh, locally sourced ingredients
• Flexible opportunities for chefs at all levels of experience
• A chance to grow and develop your skills in a supportive environment

Job Types: Full-time, Permanent
Pay: Up to £13.50 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 1 year (required)

Work Location: In perso

• Oversee and organise kitchen stock and ingredients
• Follow a first-in, first-out rotation system to maintain quality
• Keep cooking stations fully stocked, especially during peak service
• Ensure food storage units meet high standards at all times
• Maintain cleanliness and break down the kitchen at the end of shift