We seek a qualified and experienced Chef to join our Kitchen team. As Chef de Partie, you will be responsible for running either the Bar Food Kitchen or Main Kitchen.

Key Responsibilities:

• Prepare, cook, and present dishes to the highest standards as per SOP
• Ensure all food preparation meets current hygiene and safety standards
• Assist the Head Chef in developing new dishes
• Manage stock control and portioning
• Reduce waste where possible
• Contribute to the overall Kitchen Hygiene
• Adhere to daily recording of HACCP on KitchTech

Requirements:

• Previous experience in a similar role in a busy kitchen environment
• Strong knowledge of food safety and HACCP standards
• Ability to work under pressure and as part of a team
• Passion for food, attention to detail, and a desire to learn and grow
• Flexibility to work evenings, weekends, and public holidays

Job Type: Part-time
Expected hours: 8 – 39 per week

Benefits:

• Food allowance
• On-site gym
• On-site parking

Language:

• English (preferred)

Work Location: In person
Reference ID: PAK1
Expected start date: 31/08/202

• Prepare, cook, and present dishes to the highest standards as per SOP
• Ensure all food preparation meets current hygiene and safety standards
• Assist the Head Chef in developing new dishes
• Manage stock control and portioning
• Reduce waste where possible
• Contribute to the overall Kitchen Hygiene
• Adhere to daily recording of HACCP on KitchTec