We are looking for a professional Chef de Partie and commis chef with an excellent eye for detail. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
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Responsibilities

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Applicant must be punctual & presentable as in view of general public
• After initial interview job description & title will be administered in relation to experience & skill level
• Applicant must be passionate about cooking & running of a day to day kitchen in a busy working environment

We will provide great benefits such as - flexible hours, further training, holiday package, free onsite parking, free staff meals, equal share of tips, guaranteed Mondays off (except bank holidays), Christmas Day off.
For more information contact - 028 9263 8056
Job Types: Full-time, Part-time, Permanent
Pay: £14.00-£20.00 per hour
Expected hours: +30 per week

Benefits:

• Additional leave
• Bereavement leave
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Flexitime
• Free parking
• On-site parking

Work Location: In perso

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Applicant must be punctual & presentable as in view of general public
• After initial interview job description & title will be administered in relation to experience & skill level
• Applicant must be passionate about cooking & running of a day to day kitchen in a busy working environmen