JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a deep understanding of food safety and food preparation techniques. As a Chef, you will be responsible for supervising kitchen staff, ensuring high standards of food production, and creating exceptional dining experiences for our guests.

EXPERIENCE

• Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting.
• Strong knowledge of food safety regulations and best practices in food production.
• Demonstrated ability to lead a team effectively while fostering a positive working environment.
• Proficiency in various cooking techniques and cuisines, with a passion for culinary arts.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously under pressure.
• A creative mindset with an eye for detail in presentation and flavour combinations.
  Join us in delivering exceptional culinary experiences that delight our guests!

QUALIFICATIONS

• Driving Licence
• Food Hygiene Certificate
• Level 2 Food Hygiene Certificate
  Job Types: Full-time, Part-time
  Pay: £12.50-£13.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Work Location: In perso

• Lead and manage the kitchen team, providing guidance and support to ensure efficient operations.
• Oversee food preparation and cooking processes, ensuring adherence to quality standards and presentation.
• Maintain a safe and hygienic kitchen environment in compliance with food safety regulations.
• Develop innovative menus that reflect current culinary trends while catering to customer preferences.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and kitchen operations.
• Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Participate in the planning of special events and catering services as required.