The Spirited Goat Pty Ltd is currently seeking full time Chefs for our busy restaurant located in Townsville, Queensland. We’re looking for a hardworking, enthusiastic Chef who enjoys what they do, have a great work ethics and passion.
The business has grown to become one of Townsville’s most desired places to be, every day of the week and is now the heart of specialty coffee and features breakfast, lunch & dinner. Located right next to Ottos in the Precinct, Fairfield 23/12-18 Village Dr, Idalia QLD 4811 and recently opened a new restaurant on The Strand.
We pride ourselves on offering exciting and rewarding opportunities for our employees. The Spirited Goat management believes in personal and professional development at all levels. We provide the necessary tools to make the team successful. We strive on providing outstanding guest experiences focusing on service, sustainability, and quality of food.
About you: You will have a strong work ethic and your personal presentation will be immaculate. You will be reliable and have the drive to succeed.
Experience working in a similar role for a minimum of 2 years as a Chef in a fast/paced high volume venue.

You’ll be required to:

• Enforce hygiene regulations, train cooks, kitchen hands and other kitchen staff.
• Oversee and manage kitchen operations, including ordering stock
• Design, prepare and create amazing dishes for our customers
• Ensure kitchen and equipment complies with hygiene and safety regulations.
• Preserve and store food stuffs in appropriate temperature-controlled facilities.

Qualification: For the position of ‘Chef De Partie’ the applicant must have ‘Cert 4 in Commercial Cookery or equivalent’ and a Diploma of Hospitality or equivalent.
The Reward: A career with The Spirited Goat provides the opportunity for career growth and progression within the food industry. We are committed to developing professional hospitality careers across all areas of our business.
This role is a full-time permanent position which will require flexibility and weekend work. If you have a positive attitude and would like the opportunity to progress your career working as part of a great team, then please Apply now!
Job Types: Full-time, Permanent
8 hour shifts / Evening shifts /Weekend availability
Application Open 30/08/2025 and Close 30/09/2025
Expected Start Date: 9/09/2025
Commercial Cookery Qualification: Certificate IV in Commercial Cookery (Preferred) and Diploma of Hospitality or equivalent.
Experience: Chef: 2 years (minimum)
Salary: $75,000.00 - $80,000 per year (at least)
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year

Experience:

• Kitchen: 2 years (Required)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

Please refer the Job description for details