THE THROCKMORTON, COUGHTON NEAR ALCESTER IS A THRIVING INDEPENDENT FREEHOUSE SERVING FRESH, HOMEMADE QUALITY FOOD EVERY DAY OF THE YEAR. THE KITCHEN IS A FAST PACED, BUT FRESH FOOD ENVIRONMENT.

Head Chef Iona has a flexible approach to considering applications from Chefs of a proven experienced level (CDP/Senior CDP, although we would also consider a more developmental role)
Hours per week available are up to 40 on a 5 day week, however we would consider part time hours on reduced days per week for the right candidate.
Shifts are varying but our kitchen is open 7am to close (approx 10.30pm) every day of the week hours or and renumeration package are up for discussion, depending on experience so why not start with a coffee and a chat?

Please refer the Job description for details