OVERVIEW

We are seeking a talented and passionate Chef to join our catering team. Working alongside the Head Chef and Chef Assistant, this role will deliver outstanding food for the Watermill restaurant and bar as well as catering for other events taking place at the theatre.
The Watermill restaurant and bar primarily operates prior to matinee and evening performances at the theatre, 6 days a week. The restaurant offers a limited 2 course menu, whilst hot snacks are served from the bar. There are up to 70 covers per service in the restaurant, running 12 – 2.30pm and/or 5 -7.30pm.

· Food preparation and cooking maintaining high standards of quality and consistency.
· Leading and supporting on food service, ensuring that dishes are served in a timely manner
· Ensuring that statutory requirements and organisational policies are adhered to at all times, including processes relating to allergens and intolerances.
· Actively maintaining hygiene and cleanliness standards
· Supporting the Head Chef to ensure adequate stock levels and dealing with suppliers and managing deliveries when necessary
· Supervising Chef Assistant and Kitchen Porter in Head Chef’s absence
· Ensuring that guests receive excellent service and enjoy their culinary experience