Chef at Three Beans Cafe
Lane Cove NSW 2066, New South Wales, Australia -
Full Time


Start Date

Immediate

Expiry Date

29 Aug, 25

Salary

35.0

Posted On

29 May, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking

Industry

Hospitality

Description

WHAT WE’RE LOOKING FOR

  • Proven experience as a Chef or Cook in a busy hospitality environment
  • Strong knowledge of food preparation, cooking techniques and food safety standards
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Excellent communication and teamwork skills
  • Passion for creating delicious, high-quality meals
  • Flexibility to work a range of shifts, including weekends and public holidays

ABOUT US

We are a popular and highly regarded café located in the heart of Lane Cove, NSW. We pride ourselves on using fresh, locally sourced ingredients to create delicious, innovative dishes that delight our customers. With a focus on exceptional customer service and a passion for the hospitality industry, we are looking for talented individuals to join our growing team.
Apply now to be part of our exciting and dynamic café team!
Job Type: Full-time
Pay: $28.00 – $35.00 per hour
Expected hours: 30 per week

Schedule:

  • 8 hour shift
  • Morning shift

Ability to commute/relocate:

  • Lane Cove NSW 2066: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Cooking: 2 years (Required)

Willingness to travel:

  • 25% (Required)

Work Location: In person
Expected Start Date: 06/06/202

Responsibilities

ABOUT THE ROLE

Exciting full-time opportunity for an experienced Chef and Cook to join the talented team at Lane Cove, NSW. As a key member of the kitchen team, you will be responsible for preparing and cooking a variety of delicious meals in a fast-paced, customer-focused environment.

WHAT YOU’LL BE DOING

  • Preparing and cooking a wide range of dishes to the highest standards, including breakfast, lunch and specialty items
  • Ensuring all food is presented attractively and in a timely manner
  • Maintaining a clean, safe and organized kitchen environment
  • Adhering to all food safety and hygiene regulations
  • Providing excellent customer service and contributing to a positive team environment
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