OVERVIEW

We are seeking a talented and passionate Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will have extensive experience in African / Caribbean food preparation, cooking, Grilling, and restaurant management, demonstrating strong leadership skills and a commitment to food safety and quality. As a Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that all dishes are prepared to the highest standards.

QUALIFICATIONS

• Proven experience as a Chef or in a similar role within the food industry.
• Strong supervisory skills with experience in team management and leadership.
• In-depth knowledge of food preparation techniques, cooking methods, and food safety standards.
• Previous restaurant management experience is preferred, with an understanding of hospitality principles.
• Excellent communication skills with the ability to work collaboratively in a fast-paced environment.
• Experienced in grilling, barbecues and food platting.
• A passion for culinary arts and creativity in menu development is essential.
• Familiarity with kitchen equipment and tools, along with strong organizational skills. Join our team as a Chef where your culinary expertise will shine, leading our kitchen to deliver outstanding meals that delight our guests!
  Job Type: Full-time
  Pay: $25.00-$28.00 per hour
  Expected hours: 40 per week

Benefits:

• Dental care
• Paid time off

Work Location: In perso

• Supervise and coordinate the activities of kitchen staff to ensure efficient food service.
• Prepare, grill, and cook high-quality meals according to menu specifications and customer preferences.
• Manage food inventory, including ordering supplies and maintaining proper storage practices.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Train and mentor kitchen staff in cooking techniques, food handling, and safety protocols.
• Collaborate with management to develop menus that reflect seasonal ingredients and culinary trends.
• Monitor kitchen operations to ensure timely service and quality control of all dishes served.
• Address any customer inquiries or complaints regarding food quality or service promptly.