We are seeking a skilled and passionate Senior Chef to join our in-house club’s dynamic hospitality team. In this role, you will lead kitchen operations, uphold the highest standards of quality and hygiene, and deliver exceptional dining experiences to our members.

• Oversee daily kitchen operations in close collaboration with the General Manager
• Lead and supervise kitchen staff, ensuring consistency, quality, and timely service
• Prepare and cook meals for club members
• Design and propose refreshed menus on a regular basis
• Manage kitchen stock, equipment maintenance, and overall cleanliness
• Ensure strict compliance with food safety and hygiene standards
• Mentor and develop assistant chefs, broadening their skills across different cuisines
• Collaborate with the culinary team to deliver a seamless dining experience
• Proficiency in preparing Chinese, Asian & Western cuisines