New venue opened in 2025
We are looking for a Chef for our venue with experience in Spanish Tapas & Paella.
You will be part of a great team, be full of ideas to evolve our menu. You will possess excellent communication skills to ensure a harmonious work environment both BOH and FOH.

The job description is as follows and it is not an exhaustive list:

• monitoring quality of dishes at all stages of preparation and presentation/plating.
• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing Food Safety Practices
• mentoring and working wel lwithin your kitchen team.

The relevant experience is required.
The qualification of at least Certificate IV in Cookery is required.
Job Types: Full-time, Permanent
Pay: From $60, 000 per year

Schedule:

• Rotating roster

Supplementary Pay:

• Tips

Work Location: In person
Close Preview
Job Type: Casual
Pay: $60,000.00 – $65,000.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

Please refer the Job description for details