OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a wealth of culinary experience. As a Chef, you will be responsible for overseeing food production, ensuring high standards of food safety, and delivering an outstanding dining experience for our guests. Your creativity and expertise in food preparation will play a crucial role in maintaining our reputation for excellence in hospitality.

QUALIFICATIONS

• Proven experience as a Chef or in a similar culinary role within a restaurant environment
• Extensive knowledge of food preparation techniques and cooking methods
• Familiarity with food safety regulations and best practices in the kitchen
• Strong communication skills to effectively collaborate with kitchen staff
• A commitment to delivering exceptional hospitality experiences to guests
• Culinary qualifications or certifications are advantageous but not mandatory
  Join us in creating memorable dining experiences through your culinary expertise!
  Job Type: Part-time
  Pay: £10.00-£12.21 per hour
  Expected hours: 15 – 30 per week

Benefits:

• Employee discount

Work Location: In person
Reference ID: Che

• Prepare and cook a variety of dishes while adhering to established recipes and presentation standards
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen environment
• Collaborate with the team to develop new menu items and enhance existing offerings
• Monitor inventory levels and assist with ordering supplies as needed
• Maintain high standards of quality control throughout the cooking process