CHEF

Location: Tom Price, WA 6751
Employment Type: Permanent Full-Time
Salary: AUD $74,000 – $80,000
Tom Price Hotel Motel is currently seeking full-time Chefs to join its kitchen team. The suitable candidates we are seeking must be motivated and experienced.

RELEVANT QUALIFICATIONS AND EMPLOYMENT EXPERIENCE:

· The suitable candidates must have the equivalent of an Australian Certificate IV in Commercial Cookery or similar
· Have at least 1 years of employment experience working in a similar role in a commercial kitchen

RELEVANT SKILLS:

· Excellent communication skills
· Good organisation skills, strong ability to follow systems, reliable, punctual work under pressure
· Excellent supervisory skills
· Experience in managing staff
· Proven track record of being competent in the kitchen and in the Head Chef’s absence
· A positive attitude and strong work ethics
· Ability to resolve conflict and problems in a constructive manner
· Be a reliable, hardworking, self-motivated, team player & be able to keep a cool head under pressure
· Attention to detail and ability to achieve highest standards of food quality
Job Type: Full-time
Pay: $74,000.00 – $80,000.00 per year

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Tom Price, WA 6751: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Kitchen: 3 years (Preferred)

Location:

• Tom Price, WA 6751 (Preferred)

Work Location: In perso

· Prepare, cook and ensure all meals are served in a timely and economical manner
· Daily supervision of junior kitchen staff as directed by the Head Chef
· Assist to lead kitchen team when Head Chef is absent
· Offer suggestions and alterations to the menu
· Assist in menu planning, estimating food and labour costs, and ordering food supplies
· Provides guidance and training to junior kitchen staff to use methods/techniques required to execute our menu according to the prescribed high standard
· Discuss any food preparation issues with Head Chef
· Ensure stock is maintained, rotated correctly, and create intuitive menu items to help minimise stock wastage
· Ensure all our policies and procedures, health and hygiene requirements are adhered to
· Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
· Regularly report to Head Chef and Management
· Resolve conflicts and attends to complaints in professional manner