Chef Tourant at The Oaks Club

Osprey, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Recipe Adherence, Inventory Management, Recipe Development, Order Coordination, Sanitation, Station Setup, Kitchen Closing Procedures, Communication, Teamwork, Equipment Maintenance

Industry

Description

Job Summary: Job Summary: Under the direction of the executive chef or sous chefs; Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, soups and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list. The Chef Tournant is an experienced member of the culinary team and involves stepping in when needed to complete a variety of culinary duties to ensure members are receiving the highest quality food possible. Job Tasks/Duties * Understand and practices The Oaks Club A.I.T.P.E core values * Ability to work all a la carte stations including filling in * Take inventory of all items required for station(s) set-up and determine those items that require preparation. * Prepares items according to standard recipes. * Assists executive and sous chefs in development of new recipes * Coordinates and times orders with other kitchen operations. * Requisitions items needed to produce menu items. * Notifies Sous Chef of expected shortages. * Ensures that assigned work areas and equipment are clean and sanitary. * Sets-up, maintains and breaks down prep cook station. * Covers, dates and neatly stores all leftover products that are re-usable. * Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. * Closes the kitchen properly using the closing checklist. * Attends kitchen staff meetings and offers suggestions for improvements. * Assists with other duties as assigned by Sous Chef. Qualifications: * Expertise in various components of the culinary process * Ability to communicate effectively within/outside the department Physical Demands and Work Environment * Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. * Push, pull or lift up to 50 pounds. * Continuous repetitive motions. * Work in hot, humid and noisy environment. Compensation & Benefits * Competitive compensation based on experience * Benefits package includes: * 100% Employer paid Medical Dental and Vision * Paid time off and holidays * 401K with employer match * Employee Assistance Program * Club Golf, Tennis, and pickleball privileges

Responsibilities

The Chef Tournant cooks and prepares various food products according to standard recipes, stepping in across different culinary duties as needed to ensure high-quality food service. Key tasks include station setup, inventory checks, preparing items, coordinating orders, maintaining cleanliness, and assisting chefs with new recipe development.