Chef Tourant at The Oaks Club

Osprey, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Communication, Inventory Management, Recipe Development, Food Preparation, Sanitation Practices, Time Management, Team Collaboration

Industry

Hospitality

Description

Job Summary: Job Summary: Under the direction of the executive chef or sous chefs; Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, soups and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list. The Chef Tournant is an experienced member of the culinary team and involves stepping in when needed to complete a variety of culinary duties to ensure members are receiving the highest quality food possible. Job Tasks/Duties * Understand and practices The Oaks Club A.I.T.P.E core values * Ability to work all a la carte stations including filling in * Take inventory of all items required for station(s) set-up and determine those items that require preparation. * Prepares items according to standard recipes. * Assists executive and sous chefs in development of new recipes * Coordinates and times orders with other kitchen operations. * Requisitions items needed to produce menu items. * Notifies Sous Chef of expected shortages. * Ensures that assigned work areas and equipment are clean and sanitary. * Sets-up, maintains and breaks down prep cook station. * Covers, dates and neatly stores all leftover products that are re-usable. * Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. * Closes the kitchen properly using the closing checklist. * Attends kitchen staff meetings and offers suggestions for improvements. * Assists with other duties as assigned by Sous Chef. Qualifications: * Expertise in various components of the culinary process * Ability to communicate effectively within/outside the department Physical Demands and Work Environment * Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. * Push, pull or lift up to 50 pounds. * Continuous repetitive motions. * Work in hot, humid and noisy environment. Compensation & Benefits * Competitive compensation based on experience * Benefits package includes: * 100% Employer paid Medical Dental and Vision * Paid time off and holidays * 401K with employer match * Employee Assistance Program * Club Golf, Tennis, and pickleball privileges

Responsibilities

The Chef Tournant prepares a variety of food products according to standard recipes and assists in the development of new recipes. This role involves coordinating kitchen operations and ensuring high-quality food service for club members.