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Chef Tournant-Main Bakery & Pastry (Caesars Palace LV) at Caesars Entertainment

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Creativity, Problem Solving, Team Management, Operational Procedures Streamlining, Product Quality Assurance, Communication Skills, Administration Skills, Industry Best Practices Application, Culinary Trend Knowledge, Food Safety Compliance, HACCP Knowledge, Kitchen Equipment Operation, Physical Stamina, English Proficiency, Math Skills

Industry

Gambling Facilities and Casinos

Description

To assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced. Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

Responsibilities

The role involves assisting the Sr. Chef Tournant and Chef de Cuisine in the daily operations of the department, taking responsibility for the outlet and ensuring the overall quality of all products produced. A key focus is maintaining and developing high culinary standards while demonstrating creativity and awareness of current international cuisine and pastry trends.