JOB SUMMARY

We are seeking a Chef to join our dynamic kitchen team, or someone who is passionate about food and willing to learn. The ideal candidate will possess some culinary background, with experience in food production and preparation, and a commitment to delivering high-quality dishes. As a Chef/Trainee, you will be responsible for , and ensuring that all food safety standards are met while providing an exceptional dining experience for our guests.

QUALIFICATIONS

• Familiarity with food safety regulations and best practices in hygiene management.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• A passion for cooking and creating memorable dining experiences for guests.
• If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents , we encourage you to apply for this exciting position.
  Job Types: Full-time, Part-time
  Pay: £12.21-£18.97 per hour
  Expected hours: 16 – 40 per week

Benefits:

• Employee discount

Work Location: In perso

• Food production processes, ensuring that all dishes are prepared to the highest standards of quality and presentation.
• Collaborate with the culinary team to develop innovative menus that reflect current trends and customer preferences.
• Maintain strict adherence to food safety regulations and hygiene practices within the kitchen.
• Manage inventory levels, minimising waste through efficient food production practices.
• Ensure that all equipment is maintained in good working order and report any issues promptly.
• Assist in serving meals during peak times to ensure timely delivery to guests.