Tuncurry Beach Bowling Club is a vibrant culinary hub, nestled in the heart of the community. We take pride in offering not only an exceptional bowling experience but also a gastronomic journey like no other. With our commitment to innovation and excellence, we’re seeking a talented cook or chef to join our team.

ABOUT THE ROLE

The Chef will be responsible for supporting all day-to-day kitchen operations, ensuring high standards of food preparation, quality, presentation and ensuring compliance with health and safety regulations.
Job Type: Full time minimum 38 hours a week
Shift: Rotating roster

RESPONSIBILITIES:

• Prepare and cook a variety of dishes with precision and attention to detail.
• Demonstrate mastery in cooking techniques, ensuring consistent quality and flavour.
• Collaborate with the culinary team to develop innovative dishes that excite and delight our patrons.
• Maintain a clean and organised kitchen workspace, adhering to food safety and sanitation standards.
• Work efficiently under pressure, managing multiple orders and ensuring timely delivery of dishes.