Chef at Two Birds One Stone
Manchester M45 7GY, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

14.0

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Management Skills, Creativity, Food Preparation, Safety Practices, Regulations

Industry

Hospitality

Description

NEW OPPORTUNITY - EXPANDING OUR OPENING HOURS

We’re looking to expand our team again and extend our opening times! Good package including hourly rate plus a share of service charge.

JOB SUMMARY

We are seeking a talented and experienced Chef to join our team. The ideal candidate will possess strong leadership skills and a deep understanding of food production and preparation. As a Chef, you will be responsible for creating exceptional dishes, maintaining high standards of food safety, and supervising kitchen staff to ensure a smooth operation in our restaurant environment.

REQUIREMENTS

  • Proven experience as a Chef in a restaurant or similar culinary setting.
  • Strong knowledge of food safety practices and regulations.
  • Excellent leadership and team management skills.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Proficiency in various cooking techniques and cuisines.
  • Strong communication skills to effectively interact with staff and customers.
  • A passion for culinary excellence and creativity in food preparation.
    Join our team and bring your culinary vision to life while leading a dedicated group of professionals in an exciting kitchen environment!
    Job Type: Full-time
    Pay: £12.21-£14.00 per hour
    Expected hours: 35 – 45 per week

Benefits:

  • Company pension
  • Employee discount
  • Free parking

Work Location: In perso

Responsibilities
  • Oversee daily kitchen operations, ensuring efficient food production and preparation.
  • Develop and implement innovative menus that reflect seasonal ingredients and culinary trends.
  • Supervise kitchen staff, providing guidance and training to enhance their skills and performance.
  • Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
  • Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
  • Manage inventory, including ordering supplies and minimising waste.
  • Maintain high standards of presentation for all dishes served.
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