Chef at Ventia

Wodonga, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

31.14

Posted On

08 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cookery, Food Safety Standards, Customer Service, Teamwork, Autonomy, Food Preparation, Large Volume Cooking, Stock Management

Industry

Facilities Services

Description

Join Ventia in Supporting Australia’s Defence Community Ventia is a long-standing partner of the Department of Defence, providing integrated Defence infrastructure and asset management support services. As part of our Defence Base Services contract, Ventia has proudly delivered essential services across military bases nationwide for a decade. We help create safe, efficient, and supportive environments where Defence personnel live, work, and train. What’s on offer Potential opportunities for, full-time, part-time and casual employment Competitive Full Time hourly rates starting from $31.14 + Superannuation + Allowances Ventia have been awarded a 6-year Defence Base Services contract with opportunity for further extension Ventia is recognised as a Veteran Employer of Choice by the Australian Government’s Department of Veterans’ Affairs Uniform/PPE supplied. Access to a variety of health and wellbeing initiatives, including discounted health insurance and our employee assistance program. Access to VenPerks: amazing discounts at over 450 retailers across Australia, including major retail brands About the Role Ventia, in collaboration with the Australian Defence Force, welcomes enthusiastic Chefs who are passionate about delivering exceptional food and outstanding customer service. Join our vibrant team and contribute to daily kitchen operations. Based in Victoria You’ll be responsible for managing a section, leading junior staff, crafting high-quality meals and catering for events, all while upholding the highest culinary standards for the Albury Wodonga Military Area. Key responsibilities include (but are not limited to) Supporting the Head Chef with daily mess operations and food service. Food preparation including operating large volume cooking equipment. Deliver exceptional customer experiences, in line with contract expectations. Support and participate in the implementation and management of Ventia’s Food Safety Program. Clean, sanitise and maintain the equipment and premises. Support stock management initiatives, including stock rotation and restocking consumables. About You Australian recognised Commercial Cookery qualification (Cert III or higher) (Required) Current Australian Drivers Licence (Required) Sound knowledge of Food Safety Standards, relevant legislation and statutory obligations. Previous experience in a similar commercial hospitality role. Outstanding customer service skills. Ability to work autonomously, as well as in a team. Must be eligible to hold a Defence Security Clearance. As a result of this requirement the applicant must be an Australian Citizen and be willing to undertake and maintain a satisfactory Australian Federal Police. #BST2026 About Ventia Ventia is a leading infrastructure services company, operating across Australia and New Zealand. Our clients are the owners and operators of assets that are critical to our local communities. We pride ourselves on working smart, safely and sustainably, harnessing the latest technologies and brightest minds. With a diverse and proud heritage, we have a track record of delivering essential services to the communities in which we operate. Diversity Ventia is enriched by the diverse experiences, talents and cultures that our people bring to the organisation, while celebrating and respecting the communities we operate in. We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Aboriginal and Torres Strait Islander people, LGBTQIA+, Women, Veterans and spouses and people with disabilities. How to apply If you are looking to expand your career with a business that rewards and values its employees, please apply below by clicking on the apply now button. Position Reference Number: 164556

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Responsibilities

You will manage a section, lead junior staff, and craft high-quality meals while upholding culinary standards. Additionally, you will support daily mess operations and food service.