JOB OVERVIEW

As a Chef, you will be responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring food quality and presentation meet high standards.

SKILLS

• Need to prepare food in short time.
• Knowledge in preparation of all kind of foods.
• Proficiency in culinary techniques and kitchen management
• Strong leadership abilities to guide and motivate kitchen staff
• Knowledge of food safety practices and regulations
• Experience in banquet or catering operations
• Ability to maintain inventory control and manage food costs efficiently
• Prior experience in a cook or chef role within the Restaurant industry.

• Prepare food according to the customer orders.
• Manage kitchen staff and coordinate food preparation activities
• Develop and update menus to meet customer preferences and seasonal availability
• Ensure compliance with food safety regulations and quality standards
• Monitor inventory levels and order supplies as needed
• Collaborate with the management team to plan and execute catering events
• Train kitchen staff on proper cooking techniques and safety procedures