ABOUT US

We are a growing restaurant dedicated to delivering exceptional food and service. We are currently seeking passionate and motivated Chefs and Waiters to join our team and contribute to an excellent dining experience for our guests.

FOR WAITERS (BASIC EXPERIENCE OR EAGER TO LEARN QUICKLY):

• Provide a warm and welcoming service to guests.
• Take orders accurately and deliver food & beverages promptly.
• Maintain cleanliness and organization of the dining area.
• Assist in setting up tables, serving meals, and clearing dishes.
• Work collaboratively with the kitchen and front-of-house team.
• Learn quickly and adapt to the restaurant’s service style.

REQUIREMENTSCHEFS:

• 2–5 years of proven experience as a Chef (in restaurants, hotels, or catering).
• Knowledge of food safety standards and kitchen operations.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.

• Prepare, cook, and present dishes to a high standard.
• Assist in menu planning, food costing, and maintaining portion control.
• Ensure food hygiene, safety, and cleanliness standards are consistently met.
• Work with the kitchen team to maintain efficiency during busy service times.
• Monitor stock levels and assist with inventory management.
• Bring creativity and passion to the kitchen while maintaining consistency.