At The Resistance, we create cult-status burgers, cocktails, and experiences. We’re on the hunt for a driven, reliable, and hungry chef who wants to grow into a leadership role over the next few years.
If you’re hardworking, love learning, and want to be part of a creative, growing team — we’ll train you, mentor you, and give you the tools to lead.

BONUS SKILLS (NOT ESSENTIAL)

• Certificate III/IV in Commercial Cookery (preferred, not required)
• Basic knife skills & understanding of food hygiene
• Experience in burgers, fried chicken, or high-volume kitchens
  Job Types: Full-time, Part-time
  Pay: $35.00 – $40.00 per hour

Benefits:

• Employee discount
• Free drinks
• Free food

Application Question(s):

• If we showed you a different way to prep, cook, or plate than you’re used to, how would you approach it?
• Are you happy to unlearn habits and master The Resistance way of doing things? (Yes/No)
• Our kitchen runs on teamwork and timing. How do you make sure you’re always on time for your shifts?
• What’s the longest you’ve stayed in one role, and what kept you there?
• Why are you leaving your current job?
• How do you handle feedback or corrections during service?
• Tell us about a time you disagreed with a head chef or team member — how did you handle it?

Work Location: In perso

Please refer the Job description for details