We’re looking for someone who can bring their passion for food and drink to our small, independent café-bar. Ideally, you’ll have experience of working in a commercial kitchen already because, as well as making great food, there is a requirement for high standards in food hygiene and managing costs.
We’re not a restaurant per se but with a bit of creative flair and great quality ingredients we can still produce delicious homemade food from our very small kitchen.
Do you love cooking and baking but don’t want the pressure or exhaustion of working long hours in a hectic restaurant kitchen? Perhaps life has changed and you’re now looking for daytime shifts that fit in more with your lifestyle? Are you looking to join a relaxed and friendly team; where staff are treated with respect? This may be just the role you’re looking for!
We’re looking for someone to cover the kitchen on Wednesdays, Thursdays and Fridays.
Initially, you’ll work three shifts a week, Wednesday, Thursday and Friday. Shift hours are currently 08:30-15:30 but we are able to be flexible as long as the needs of the business are met.

QUALIFICATIONS

• Proven kitchen experience in a fast-paced environment
• Strong food preparation and cooking skills
• Knowledge of food safety regulations and practices
• Background in hospitality
• Supervisory experience is a plus
• Familiarity with food production processes and serving techniques

Experience:

• Commercial Kitchen: 1 year (preferred

RESPONSIBILITIES

• Oversee food preparation and cooking processes to ensure high-quality meals are served.
• Maintain kitchen cleanliness and uphold food safety standards.
• Monitor inventory levels and assist in ordering supplies to maintain operations.
• Ensure efficient kitchen operations while adhering to restaurant policies and procedures.
  Job Types: Part-time, Permanent, Zero hours contract
  Pay: From £13.00 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Ability to commute/relocate:

• Winchester SO23 8SA: reliably commute or plan to relocate before starting work (required)

Experience:

• Commercial Kitchen: 1 year (preferred)

Work Location: In person
Reference ID: CHE-AUG2