WE’RE HIRING – CHEFS OF ALL LEVELS

The Hart, Uttoxeter (formerly The White Hart)
We’re excited to announce the opening of The Hart in Uttoxeter this October, and we’re looking to build an outstanding kitchen team to bring our menus to life.
From Commis Chef to Senior Sous Chef, we have a range of opportunities available for passionate, driven, and enthusiastic chefs who are ready to join us on this exciting new journey.

What we’re looking for:

• Previous experience in a professional kitchen (level depending on role)
• A genuine passion for fresh food and hospitality
• Strong teamwork skills and a positive attitude
• Reliability, flexibility, and a willingness to learn
• High standards of food hygiene and kitchen safety

What we’re offering:

• Competitive pay and clear progression opportunities
• Training and development from our experienced Chef Director and senior team
• The chance to be part of something new and exciting from the very start
• A supportive, friendly working environment

Key Dates:

• Opening Date: 1st October
• Training Week: w/c 22nd September – successful applicants must be available to attend
• Recruitment Day: Thursday 4th September, 12pm–6pm at The Hart.

This is a fantastic opportunity to come along, meet our Chef Director in an informal environment, and ask any questions you might have.
If you’re ready to be part of a brand-new kitchen and help us put The Hart on the map, we’d love to hear from you.
Job Types: Full-time, Part-time, Permanent, Apprenticeship, Zero hours contract
Pay: From £14.00 per hour
Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexitime
• On-site parking

Work Location: In person
Expected start date: 01/10/202

Please refer the Job description for details