WHO ARE WE?

We are Canada’s Pub.
No matter who you are or how you say “about,” you’re always welcome at Hudsons. We care about creating a fun, distinctly Canadian social atmosphere where anyone can enjoy awesome food and drinks and discover great connections.
We believe that a country that can drink together, is happy together. It’s about knowing what’s real and what matters. Friendship. Good times. Being happy at any hour.

POSITION OVERVIEW

The Chef is responsible for overseeing the kitchen, studying recipes, setting up menus and preparing high-quality dishes. The ideal candidate must have strong delegation skills while still holding their teams accountable. If you have experience with advanced cooking techniques and non-traditional ingredients, and enjoy overseeing and developing a team, we’d like to meet you.

SKILLS & QUALIFICATIONS

• Minimum 5 years of experience working in a high volume restaurant kitchen
• Minimum 2 years of experience running and leading a restaurant kitchen
• Hands-on experience with and knowledge of various kitchen equipment
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent verbal communication skills
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred
• Red Seal Certification considered an asset
  A cover letter is not required but is highly encouraged. Only candidates selected for an interview will be contacted.
  Job Type: Full-time
  Pay: $65,000.00-$75,000.00 per year

Benefits:

• Casual dress
• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Paid time off
• Store discount
• Vision care
• Wellness program

Ability to commute/relocate:

• Edmonton, AB T6E 1Z9: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 5 years (required)
• Leadership: 2 years (required)
• Management: 2 years (required)

Work Location: In perso

• Uphold a positive culture by cultivating relationships, leading by example, and mentoring your team members
• Actively be involved in training staff in all kitchen positions and systems
• Maintain excellent food execution and food safety compliance
• Ensure that food quality and standards are being met at all locations
• Build and maintain relationships with internal and external stakeholders
• Monitor and oversee daily food preparation and production
• Inventory control
• COGS management
• Ensure all food is up to the Hudsons standards
• Ensure compliance with all health and safety regulations in the kitchen
• Oversee scheduling
• Administrative duties as required