Chef: Women's Treatment Center at Casa Serena

Santa Barbara, California, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Servsafe Standards, Menu Creation, Census & Inventory, Communication, Professional Demeanor, Cultural Diversity, Food Handling, Sanitation, Food Storage, Inventory Management, Cooking, Collaboration, Budget Management, Emergency Response, First Aid, CPR

Industry

Mental Health Care

Description

Description Casa Serena is a residential substance use, mental health, trauma and eating disorder treatment center for women only. We are currently looking to add creative, compassionate and innovative individuals to the team in the position of Chef (Culinary Arts Coordinator)! As Santa Barbara's only licensed and accredited treatment program for women, we deliver high quality integral care in a collaborative team environment. Our unique curriculum is designed to help women and staff flourish. We believe in providing our staff with the resources and tools necessary to make a lasting impression on our vulnerable population. This is an excellent position for growth and someone who wants to be in the mental health field. Benefits Medical, Dental, Vision Insurance 10% 401k Employer Match Paid Time Off Education Assistance Employee Assistance Program Primary Purpose and Function The (Culinary Arts Coordinator) facilitates meal preparation by providing appetizing and nutritious meals for clients, as well as special events as needed. This position is responsible for daily meal prep, food purchasing, food and supply inventory, and maintaining the kitchen according to county health codes and ServeSafe standards. Essential Functions and Responsibilities Preparing all meals (breakfast, lunch, snacks and dinner) for clients Prepping all meals to be prepared/reheated by program staff during CAC’s days off Collaborating with supervisor to create a weekly menu for all meals, adapting to client food allergies and preferences as needed Creating shopping list and managing supply purchases to operate kitchen, menu development and other duties Conducting grocery shopping trips weekly and as needed Adhering to budget guidelines as indicated by census Overseeing refrigerator, freezer, and pantry inventory spreadsheet Responsible for safe food standards including sanitation, food temperatures, refrigerator temperatures, food handling, and proper food storage and labelling Responsible for maintaining a cleanly kitchen environment including bussing and washing dishes and cleaning kitchen equipment Ensuring kitchen safety by adhering to facility sharps protocol Communicating information to the appropriate personnel about unsafe conditions and defective equipment Providing food for holidays and special events as needed Other duties as assigned Requirements Core Competency (minimum skills, knowledge and experience needed to perform essential functions and responsibilities) ServeSafe Standards Menu creation Census & Inventory Ability to communicate clearly, both in writing and verbally Possess a professional demeanor and a collaborative spirit Have a general understanding and/or training in cultural diversity issues Preferred Qualifications One year of chef / cooking experience One year of treatment center experience preferred Food Handler's Certification (servsafe certified) preferred or willing to obtain upon hire Current CPR & First Aid Certification and TB/Health Screen within 60 days of employment (or willing to obtain upon 7 days of hire) Basic computer skills, experience in MS Office or Google Suite preferred Experience in a behavioral health treatment facility preferred Coursework in psychology, addiction studies or social work preferred Valid driver’s license, clean driving record and insurable by our insurance carrier Physical Demands / Work Environment Ability to sit, stand, walk, and respond quickly to emergencies Occasional lifting up to 25 lbs Exposure to clients in emotional distress or crisis situations Work performed in office, residential, or detox environment

Responsibilities

The Chef is responsible for preparing appetizing and nutritious meals for clients and managing the kitchen operations. This includes meal prep, food purchasing, inventory management, and ensuring compliance with health standards.