Job description

Taking responsibility, designing the kitchen – with you by your side!

As a sous chef at Z-Catering, you're the head chef's right hand and a key figure in the daily operations. You organize, you lead, you pitch in – and ensure that hundreds of schoolchildren receive a balanced, delicious meal every day. No weekend shifts, no restaurant chaos – just real creative freedom in a modern company.

This is what you can expect

• Organization and execution of daily kitchen production
• Coordination of the kitchen area and ensuring smooth operations
• Monitoring of goods orders and conducting inventories
• Enforcement and monitoring of hygiene standards
• Support in the onboarding and development of team members
• Participation in the creation of duty rosters

We offer you this

• Regular working hours – Monday to Friday, full-time (40 hours/week), no weekends
• Secure job – position with long-term prospects
• Modern kitchen equipment – ​​you work with high-quality, up-to-date appliances.
• Free meals – breakfast, lunch and drinks included
• Further education & career – targeted support in our Z-Academy
• Young, dynamic team – short communication channels, open communication, genuine team spirit
• Workplace – Wolfener Str. 36, 12681 Berlin-Marzahn

Job requirements

This is what you bring with you

• Completed training as a chef and relevant professional experience
• Cooking is your passion – you don't just want to cook, you want to create
• Communicative, positive demeanor and genuine team orientation
• Organizational talent and the ability to maintain an overview even in stressful moments.
• A hunger for further development – ​​you want to grow and take others with you