OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and preparation, along with strong leadership skills to manage a dynamic kitchen environment. As a Chef, you will be responsible for creating exceptional dishes that reflect our commitment to quality and hospitality while ensuring the highest standards of food safety.

REQUIREMENTS

• Proven experience in a similar role within a restaurant or hospitality setting.
• Highly skilled North Indian Chef.
• Minimum 3 year’s experience.
• Strong culinary skills with a deep understanding of food preparation techniques.
• Supervising experience, demonstrating effective team management abilities.
• Knowledge of food safety standards and best practices in the kitchen environment.
• Excellent leadership qualities, with the ability to inspire and motivate a team.
• Previous experience in food production and cooking within a fast-paced environment is essential.
• A passion for hospitality and delivering exceptional dining experiences for guests.
• Ability to work flexible hours, including evenings and weekends as required. Join us in creating memorable dining experiences through your culinary expertise!
  Job Types: Full-time, Permanent
  Pay: £32,000.00-£34,000.00 per year

Benefits:

• Employee discount
• Free parking
• Sick pay
• Store discount

Work Location: In perso

• Supervise kitchen staff and coordinate food production activities to ensure timely service.
• Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
• Manage inventory, including ordering supplies and maintaining stock levels to ensure efficient kitchen operations.
• Train and mentor kitchen staff, fostering a collaborative team environment.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen area.
• Develop new menu items and specials that align with seasonal ingredients and customer preferences.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor food quality and presentation, making adjustments as necessary to meet guest expectations.