Chef at You Came Again
West End QLD 4101, , Australia -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

80000.0

Posted On

04 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

YOU CAME AGAIN is a Vegan tapas bar. This is one of the most populer Vegan restaurants in Brisbane. We are making delicious food here in the categories of gluten free, dairy free and vegan.
We are looking for a Chef who can immediately fullfill for a full-time position to run the kitchen from Thursday to Monday (Tuesday & Wednesday close).

WHAT WE’RE LOOKING FOR

  • Certificate III or IV in Commercial Cookery
  • Minimum of 1-2 years’ experience as a Chef or in a similar role within a busy commercial kitchen
  • Strong attention to detail and commitment to producing high-quality dishes
  • Excellent time management and multitasking abilities
  • Passion for food and a keen interest in the latest culinary trends
  • Ability to work effectively as part of a team in a fast-paced environment
  • Sound knowledge of food safety and hygiene practices
    We are seeking a passionate, reliable and skilled Chef to join our team who can play a vital role in delivering a consistent, high-quality service.
    Job Type: Full-time
    Pay: $75,000.00 – $80,000.00 per year

Education:

  • Certificate I - IV (Preferred)

Experience:

  • Chef: 2 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assisting the Head Chef and in all aspects of food preparation and kitchen operations
  • Meticulously following recipes and kitchen procedures to ensure consistent, high-quality dish presentation
  • Maintaining a clean, organised and efficient work station
  • Collaborating with the kitchen team to optimise workflow and productivity
  • Adhering to strict food safety and hygiene standards at all times
  • Contributing ideas and suggestions to enhance our menu and kitchen operations
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