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Chef_in de partie (Demi Chef_in) at Hotel Salnerhof
Neubau, Vienna, Austria -
Full Time

Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

80000.0

Posted On

22 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Company description

Hotel Salnerhof GmbH

Work in an established hotel in Ischgl, renowned for its sophisticated cuisine and creative culinary offerings. As part of a dedicated team, you will contribute to the daily preparation of high-quality dishes for guests in the à la carte restaurant and as part of gourmet menus. With the new Chef's Table, an exclusive fine-dining concept is being developed, and you can be involved from the very beginning.

We are looking for

Profession

Chef_in de partie (Demi Chef_in)

Job description

Seasonal or year-round position – working in a kitchen team with a focus on quality and creativity

Start date & scope of employment

From approximately November 25, 2026 to approximately May 2, 2027 | Full-time | 6-day week (48 hours)

Activities

  • Supporting the Chef de Partie in managing the kitchen station
  • Preparation and presentation of creative and high-quality dishes
  • Contributing to the development of new dishes, especially for the Chef's Table
  • Performing the daily mise en place
  • Compliance with hygiene and quality standards as well as the execution of cleaning work

Requirements

  • Completed training as a cook
  • 1-2 years of professional experience in upscale gastronomy
  • German language skills appropriate for the position
  • Willingness to pursue professional and personal development
  • Teamwork skills and a supportive work style
  • Structured and meticulous work methods
  • Openness to feedback and a positive basic attitude
  • Preparing food (BIS competence)

We offer

  • Regular training and development opportunities within the team
  • Free meals on working days and days off
  • Discounts in the region with the Paznaun-Ischgl Crew Card (discounts, sports equipment rental, shopping benefits, accommodation offers)
  • Year-round position with 14 monthly salaries for stable planning
  • Remuneration according to collective agreement, willingness to pay above the standard rate depending on experience
  • Modern and family-run business
  • Accommodation at the Team Resort if required (walking distance to the company)
  • Regular working hours within a 6-day week

Note regarding remuneration

The minimum wage applies to the legally mandated standard working hours (gross basic salary). Overtime and any applicable bonuses for a sixth working day are paid separately.

workplace

Dorfstraße 98, 6561 Ischgl, Tyrol

Contact & Application
Responsibilities

Company description

Hotel Salnerhof GmbH

Work in an established hotel in Ischgl, renowned for its sophisticated cuisine and creative culinary offerings. As part of a dedicated team, you will contribute to the daily preparation of high-quality dishes for guests in the à la carte restaurant and as part of gourmet menus. With the new Chef's Table, an exclusive fine-dining concept is being developed, and you can be involved from the very beginning.

We are looking for

Profession

Chef_in de partie (Demi Chef_in)

Job description

Seasonal or year-round position – working in a kitchen team with a focus on quality and creativity

Start date & scope of employment

From approximately November 25, 2026 to approximately May 2, 2027 | Full-time | 6-day week (48 hours)

Activities

  • Supporting the Chef de Partie in managing the kitchen station
  • Preparation and presentation of creative and high-quality dishes
  • Contributing to the development of new dishes, especially for the Chef's Table
  • Performing the daily mise en place
  • Compliance with hygiene and quality standards as well as the execution of cleaning work

Requirements

  • Completed training as a cook
  • 1-2 years of professional experience in upscale gastronomy
  • German language skills appropriate for the position
  • Willingness to pursue professional and personal development
  • Teamwork skills and a supportive work style
  • Structured and meticulous work methods
  • Openness to feedback and a positive basic attitude
  • Preparing food (BIS competence)

We offer

  • Regular training and development opportunities within the team
  • Free meals on working days and days off
  • Discounts in the region with the Paznaun-Ischgl Crew Card (discounts, sports equipment rental, shopping benefits, accommodation offers)
  • Year-round position with 14 monthly salaries for stable planning
  • Remuneration according to collective agreement, willingness to pay above the standard rate depending on experience
  • Modern and family-run business
  • Accommodation at the Team Resort if required (walking distance to the company)
  • Regular working hours within a 6-day week

Note regarding remuneration

The minimum wage applies to the legally mandated standard working hours (gross basic salary). Overtime and any applicable bonuses for a sixth working day are paid separately.

workplace

Dorfstraße 98, 6561 Ischgl, Tyrol

Contact & Application