Cheff/cook at The Coffee Barn
Grantham NG33 5RT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Nov, 25

Salary

13.34

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Profit Sharing, Communication Skills, Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food safety, with a keen interest in creating delicious dishes in a fast-paced restaurant environment. As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and that our guests enjoy exceptional meals.

SKILLS

  • Proficient in meal preparation and cooking techniques, with experience in a restaurant setting preferred.
  • Strong understanding of food safety practices and regulations.
  • Ability to work efficiently under pressure while maintaining high standards of quality.
  • Excellent organisational skills, with attention to detail in food presentation.
  • Strong communication skills to effectively collaborate with team members.
  • A passion for culinary arts and a willingness to learn new skills within the kitchen environment.
    Join us as we create memorable dining experiences through exceptional food!
    Job Types: Full-time, Part-time
    Pay: £12.21-£13.34 per hour

Benefits:

  • On-site parking
  • Profit sharing

Work Location: In perso

Responsibilities
  • Prepare and cook high-quality meals according to the restaurant’s menu and standards.
  • Assist in the development of new recipes and menu items to enhance the dining experience.
  • Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
  • Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients and equipment.
  • Collaborate with kitchen staff to ensure efficient workflow during busy service periods.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Help train new kitchen staff on food preparation techniques and safety protocols.
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