Chefs at Accor

Noosa Heads, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

90000.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention to Detail, Italian Cuisine, Fresh Pasta Production, Wood-Fired Cooking, Pastry Skills, Butchery Skills, Food Safety Standards, Safe Food Handling Practices

Industry

Hospitality

Description

Company Description Welcome to Elysium Noosa Resort (Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay. Job Description We are currently recruiting Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach. This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment, and a passion for high-quality Italian cuisine. Key Duties and Responsibilities Preparing, seasoning, and cooking food items in accordance with menu specifications Planning and organising the preparation and cooking of food across service periods Ensuring consistency, quality, and presentation of dishes Monitoring food preparation processes to ensure compliance with hygiene, health, and safety regulations Storing food correctly and managing stock rotation to minimise waste Assisting with ordering, receiving, and checking kitchen supplies Cleaning and maintaining kitchen equipment, workstations, and food preparation areas Supervising and assisting kitchen staff during service as required Contributing to menu execution and continuous improvement of kitchen operations Qualifications Minimum 2 years of relevant full-time commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent) Proven experience performing duties consistent with the occupation of Chef Sound knowledge of food safety standards and safe food handling practices Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment Strong teamwork, communication, and time-management skills Attention to detail and commitment to quality Desirable Skills and Experience Experience with Italian cuisine Fresh pasta production experience Wood-fired cooking experience Pastry or butchery skills Food Safety Supervisor certification Additional Information Competitive salary package aligned to market rates Ongoing training and professional development Career progression opportunities Staff dining discounts Supportive and inclusive workplace culture Applications are invited from suitably qualified and experienced candidates. $76,515 t0 $90,000 per annum plus superannuation, depending on skills and experience. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The chefs will be responsible for preparing, cooking, and presenting food according to established menus and standards. They will also ensure consistency and quality of dishes while monitoring food preparation processes for compliance with health and safety regulations.