Full job description

Want a kitchen job that doesn't eat your weekends?

We're recruiting for CDP, Sous Chef, and Head Chef roles across some fantastic venues in Bristol and the surrounding areas — with Monday to Friday hours, so you actually get your weekends back.

What's on offer:

• Flexible full-time and part-time hours to suit you
• Competitive pay rates
• A genuinely supportive team environment
• Ongoing work with the potential to go permanent
• Great locations across Bristol and beyond

If you're passionate about hospitality and thrive in a fast-paced, customer-focused kitchen, we want to hear from you.

Apply today and get cooking with your next opportunity.

Apply Now or please contact Marc Purnell at

*Jubilee Hospitality is acting as an employment business in relation to this role.