JOB OVERVIEW

We are seeking a talented and passionate Chefs to join our kitchen team. The ideal candidate will have a strong background in food production and preparation, with the ability to lead and manage a team effectively. This role requires a commitment to maintaining high standards of food safety and quality while delivering exceptional dining experiences for our guests.

QUALIFICATIONS

• Proven experience in a similar role within a restaurant or hospitality setting.
• Strong culinary skills with a focus on food preparation and cooking techniques.
• Supervising experience with the ability to lead and motivate a diverse team.
• Knowledge of food safety regulations and best practices in kitchen management.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• Strong communication skills, both verbal and written, for effective team collaboration.
• A passion for food and a commitment to delivering high-quality dishes.
• Previous experience in team management is advantageous but not essential. Join us in creating memorable dining experiences.
  Various roles available dependent on experience. Salary: Negotiable, dependant on candidate experience. Potential roles in group company venues.
  Job Types: Full-time, Part-time
  Pay: From £12.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
• Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
• Manage inventory, including ordering supplies and minimising waste.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Collaborate with management to develop new menu items and seasonal offerings.
• Train new kitchen staff on food preparation techniques, safety protocols, and kitchen procedures.
• Maintain high standards of hospitality, ensuring guest satisfaction at all times.