Responsibilities:
- Prepare and cook delicious and visually appealing meals in a timely manner
- Collaborate with the restaurant team to create new menu items and specials
- Ensure food quality and presentation meet the highest standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
- Adhere to all food safety and sanitation regulations
- Train and supervise kitchen staff members
Qualifications:
- Proven experience as a Chef or in a similar role
- Extensive knowledge of culinary techniques and practices
- Strong leadership skills and ability to work well in a team environment
- Excellent time management skills and ability to multitask
- Attention to detail and ability to work under pressure
- Ability to adapt to changing menus and dietary restrictions
- Excellent communication skills
If you have a passion for creating delicious dishes and want to be part of a dynamic restaurant team, we would love to hear from you. Apply now to join our talented culinary team!
Job Type: Full-time
Pay: £25,000.00-£32,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Flexitime
• On-site parking

Experience:

• Chef: 3 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person
Reference ID: Full time chef require

Please refer the Job description for details