JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a wealth of culinary experience and demonstrate exceptional leadership skills. As a Chef, you will be responsible for overseeing food production, ensuring the highest standards of food safety, and delivering an outstanding dining experience to our guests. Your role will involve managing kitchen operations, supervising staff, and maintaining a positive and efficient work environment.

REQUIREMENTS

• knowledge of food production techniques and culinary practices
• cooking skills with a passion for creating high-quality dishes
• Familiarity with food safety regulations and best practices in the kitchen
• Ability to work under pressure while maintaining attention to detail
• Strong communication skills to liaise effectively with team members and guests
  Job Type: Full-time
  Pay: £7.55 per hour
  Expected hours: 30 per week

Additional pay:

• Tips

Schedule:

• Day shift

Work Location: In person
Reference ID: Chefs apprentic

• Supervise kitchen staff and manage daily operations to ensure smooth workflow
• Oversee food preparation and cooking processes to maintain quality and presentation standards
• Create innovative menus that reflect seasonal ingredients and customer preferences
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen
• Train and mentor kitchen staff to enhance their culinary skills and knowledge
• Collaborate with front-of-house staff to ensure seamless service delivery
• Monitor inventory levels and assist in ordering supplies as needed
• Handle customer feedback professionally to enhance overall dining experience