Chefs (Casual) - Cibaria Noosa at Accor

Noosa Heads, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Good Communication Skills, Team Player, Attention To Detail, Grooming Standards, Passion For Dining Experience, Ability To Keep Cool Under Pressure, Understanding Of Hygiene Practices

Industry

Hospitality

Description

Company Description Cibaria Noosa | Opening November 2025 | Hastings Street, Noosa Renowned Chef Alessandro Pavoni and the Maestro Hospitality Team proudly introduce their next Cibaria evolution - Cibaria Noosa, a celebration of all good things Italian – food, wine and hospitality! Following the success of Cibaria Manly, which opened earlier this year, Cibaria Noosa marks the next chapter in Pavoni’s culinary journey - and his first venue outside of Sydney. Positioned on vibrant Hastings Street and set within the surrounds of the Sofitel Noosa Pacific Resort (Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), Cibaria is an elevated yet approachable expression of contemporary Italian dining, that embraces the European way of socialising, all day every day. Drawing on Italy’s rich culinary heritage and inspired by the vibrant Italian piazza, it offers everything from morning espresso and long coastal lunches to golden-hour aperitivo and relaxed dinners with friends. Every detail at Cibaria is designed to celebrate Italian warmth, flavour, and heartfelt hospitality. Job Description We are currently recruiting for skilled and experienced Chefs to take on casual shifts at our Cibaria Noosa Restaurant located in the heart of Noosa, just steps from Noosa Main Beach. Positions Available Line Cook Prep Chef Chef De Partie Expected hours : 30 hours per week Qualifications Requirements Full Australian working rights Good communication skills, attitude, and a team player Minimum 2 years of relevant experience and/or completed relevant hospitality studies Ability to keep cool under pressure Understanding of good hygiene practices Positive attitude Excellent attention to detail Excellent grooming standards Passion for providing an exceptional dining experience Preferred Requirements: Formal hospitality studies completed Food safety supervisor certificate Expertise with fresh pasta making Prior pastry experience Woodfire cooking experience Butchery experience Proficiency in Italian cuisine Venue opening experience Additional Information As part of one of the world’s leading hospitality groups, you’ll enjoy: 30% discount on food & beverage at Accor properties worldwide Generous accommodation discounts at over 4,500 properties across 110 countries Career mobility across Accor’s global brand portfolio Share in tips Ongoing training and professional development A commitment to diversity and inclusion, with a focus on promoting diverse talent Ready to shape the future of luxury in Noosa? Apply now and lead the next chapter at Sofitel Noosa Pacific Resort.

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Responsibilities

The chefs will be responsible for preparing and cooking Italian cuisine in a casual dining environment. They will ensure high standards of food quality and presentation while maintaining a positive dining experience for guests.